The restaurant
At the Park Hotel, just outside Piacenza, every moment of the day is an opportunity to pamper our guests — especially through our cuisine. From breakfast to lunch and dinner, our in-house restaurant offers a wide selection of dishes prepared with high-quality, often locally sourced ingredients to ensure freshness and authenticity.
The culinary offerings, often inspired by Piacenza’s traditional cuisine, are reinterpreted by our chef with a contemporary touch to deliver a gastronomic experience that blends local heritage and creativity.
Breakfast
Every morning, from 7:00 to 10:00 am, a rich breakfast buffet awaits you, featuring croissants and homemade pastries, fresh fruit, yogurt, cereals and, if you prefer a savory breakfast, local cold cuts and cheeses, scrambled eggs and crispy bacon.
Gluten-free, lactose-free and organic options are also always available.
For an extra treat, you can request room service, and if you need to leave early, our Early Breakfast is available from 4:00 AM.
Lunch
The Park Hotel’s Lunch Menu changes every week, following the rhythm of the seasons and offering dishes designed to satisfy every palate. A delicious lunch in an elegant and relaxing setting, with attentive and prompt service.
Perfect for business lunches, informal meetings, or simply to enjoy a gourmet break during your stay.
Dinner
For dinner, La Veranda Restaurant welcomes guests with an à la carte menu celebrating traditional flavors, paired with a selection of local wines.
Perfect for a romantic evening, a business dinner, or a moment of relaxation after a busy day, the culinary offering stands out for its high-quality, locally sourced ingredients, to be enjoyed in an elegant setting.