Menu à la carte
It's the menu of the restaurant La Veranda, the Chef Raffaele suggest Piacenza cuisine and a lot of first courses such as the famous "lobster linguine" or the delicate risotto with tasty seconds as the beef or the mixed grill fresh fish, which complete an offer full of traditional Italian dishes and international.
For a touch of class, the Maitre Marco cuisine is served flambé at your table, creating a unique and exclusive.
Menu of the day
The Restaurant "La Veranda" proposes ourselves every day a "menu of the day", designed for those who often stays at the hotel, so you can appreciate the quality of our cuisine at an affordable price, service included € 18.00 (excluding drinks).
It 'a menu that wants to give customers the Best Western Park Hotel Piacenza, a taste of the typical products of Piacenza, like sausage, ravioli or piserei and beans.
The tasting menu you can find it in the menu "à la carte" at € 19.00 (excluding drinks), or included in the offer "Taste What a Passion", bookable from the site by clicking on "Book now" in the format in the upper left the page.
Also called "Menu of the Weekend" is the offer designed by the restaurant "La Veranda" for those with limited time and must remain in a tight budget, serves as the "Salumi Piacentini", "tortelli" with the tail, the sliced grilled, but also fish, such as the mixed grill or the salad of shrimp and parmesan cheese. The bistro menu is served until noon and on weekends.
The restaurant "La Veranda" also has a good selection of regional wines but also of national labels, Marco, the Maitre can recommend the best bottle to better accompany your favorite dishes.
All it served in elegant surroundings by qualified and professional.